1001 Uses For Leftover Garlic Bread
I get the feeling I'm going to be eating a lot of garlic bread sandwiches this week. (In fact, I bought salami and pepper turkey for this express reason.) I'm also planning on making garlic bread pizza. If I get super-adventurous and still have any leftovers, I might try my hand at croutons. What else could I do with an (almost) entire loaf of garlic bread?
1 comment:
Throw it in the blender or food processor, make bread crumbs. Stick in freezer until bread crumbs are needed.
I'd also suggest onion soup but I'd guess that's not a favorite of yours...
Post a Comment